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KMID : 0380919840130030275
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.275 ~ p.284
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Changes in Nitrogenous Compounds of Soybean during Chungkookjang Koji Fermentation
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성낙주/Sung NJ
지영애/정승용/Ji YA/Chung SY
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Abstract
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KEYWORD
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